It's been super busy with midterms, preparing soil specimens, and answering undergrad questions about labs and graduate school applications. It's also the beginning of the Vegan Month of Food (Vegan MoFo).
Right now I hardly have time for the copious amounts of reading, so I'm relying on my Canadian Lover to provide me with sustenance.
Tonight I made his Roasted Red Pepper and Feta Quinoa Salad without the feta to make it vegan. It was delicious. I cut the recipe in half because there is no way I can eat 4 servings without craving something else to eat during the week. Even cutting the recipe in half, I got about three servings. We'll see if I'm hungry in about an hour!
